Forest Foods

The Serbian strategy of integral management of forests and forest areas is based on sustainable development. SE “Srbijašume” is putting maximum efforts into accomplishing its vision: to live with and for nature, and continuous forestry activities are in the interest of all citizens.

With time, cities are constantly spreading and the living environment of urban communities is unsatisfactory. In order to enable people to eat healthy food and use medicinal plants with extra beneficial effects on human organism, foresters protect wild plants in forests and fields of our distinguished nature. There are certain plant species that have become really valued for their healing properties and necessary in every household.

Nowadays medicinal plants also represent the main raw material for pharmaceutical production carried out through special technological processes, without which medical treatment would be hard to imagine. Serbian forests also dispose of an abundance of edible mushrooms and forest fruits, which man used in the daily nourishment.

SE “Srbijašume” collects and packages medicinal and other plants and forest fruits which grow wild, whose processing implies methods to keep all of their natural properties.